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Biochemistry and biotechnology of fermented foods

Contributor(s): Material type: TextTextPublication details: New York : Delve Publishing, 2017.Description: xvii, 258 pages : figures, tables ; 32 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781680957440
Subject(s): DDC classification:
  • 664.024 B520
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Circulation Section CIR 664.024 B520 2017 (Browse shelf(Opens below)) 1-1 Available 021903

Includes index,

Includes bibliographical references.

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