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Emulsifiers in food technology

By: Contributor(s): Material type: TextTextPublication details: West Sussex: John Wiley & Sons, 2015.Edition: 2nd EditionDescription: xvi, 342 pages: figures, tables; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780470670637
Subject(s): DDC classification:
  • 664.024 Em87
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library-Nabua Circulation Section CIR 664.024 Em87 2015 (Browse shelf(Opens below)) 1-1 Available 020601

Includes index.

Includes bibliographical references.

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