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	1.	Culinary essentials by The Culinary Institute of America [Compiler] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson Education, 2006 Availability: Items available for loan: Main Library (2)Call number: CIR 641.5 C897 2006, ... Place hold
	2.	No cover image available No cover image available Kitchen math: measuring/ directed by Jenica Halula and produced by Wes Halula by Halula, Jenica [Director] Learning ZoneXpress Halula, Wes [Producer] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Learning ZoneXpress, 2016 Availability: Items available for loan: Main Library (1)Call number: AVM 641.5 H169k 2016. Place hold
	3.	No cover image available No cover image available Cooking fundamentals : success in the kitchen, roasting, stir-frying, baking and more / narrated by Dave Christopherson by Christopherson, Dave [Narrator] Learning ZoneXpress Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Learning ZoneXpress, 2012 Availability: Items available for loan: Main Library (1)Call number: AVM 641.5 C466c 2012. Place hold
	4.	No cover image available No cover image available Baking fundamentals : success in the kitchen, cookies, bars & cakes / written by Dave Christopherson; produced by Londa Arnfelt and Linnea Duffus. by Christopherson, Dave [Writer] Learning ZoneXpress Arnfelt, Londa [Producer] Duffus, Linnea [Producer] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Learning ZoneXpress, 2012 Availability: Items available for loan: Main Library (1)Call number: AVM 641.865 C466b 2012. Place hold