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	1.	Fundamentals of professional cooking and baking Gene R. Gonzalez by Gonzales, Gene R [author.] Sandique, Jill F [author.] Edition: Revised Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City : ANVIL Publishing, 2007 Availability: Items available for loan: Main Library-Nabua (2)Call number: FIL 641.5 G589f 2007, ... Place hold Add to cart (remove)
	2.	Ceil Dyer's Wok cookery. [electronic resource] by Dyer, Ceil Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Tucson, AZ : HP Books, c1977 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: Items available for loan: Main Library-Nabua (1)Call number: TX840.W65 D94 1977. Place hold Add to cart (remove)
	3.	No cover image available No cover image available The complete around the world cookbook / [electronic resource] by Johna Blinn ; edited by Tom Dorsey. by Blinn, Johna Dorsey, Tom Series: The speedy gourmet library Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: New York : Playmore : Waldman, c1987 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: Items available for loan: Main Library-Nabua (1). Place hold Add to cart (remove)
	4.	No cover image available No cover image available The complete book of oriental cooking / [electronic resource] by Myra Waldo. by Waldo, Myra Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: New York : Bantam Books, 1965, c1960 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: Items available for loan: Main Library-Nabua (1). Place hold Add to cart (remove)