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	1.	Hotel accommodation management by Roy C. Wood [editor] Series: Hospitality Essentials Series Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Routledge, 2018 Availability: Items available for loan: Main Library-Nabua (2)Call number: CIR 647.94068 H797 2018, ... Place hold Add to cart (remove)
	2.	Strategic questions in food and beverage management Roy C. Wood by Wood, Roy C [author.] Series: Hospitality Essentials Series Edition: 2nd Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Routledge, 2018 Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 647.95068 W850s 2018. Place hold Add to cart (remove)

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