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	1.	No cover image available No cover image available Food quality management : technological and managerial principles and practices / Pieternel A. Luning by Luning, Pieternel A [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Netherlands : Wageningen Academic Publishers, 2011 Availability: Items available for loan: Main Library (1)Call number: CIR 664.07 L973f 2011. Place hold
	2.	Food safety, risk intelligence and benchmarking Sylvain Charlebois by Charlebois, Sylvain [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom: Wiley Blackwell, 2017 Availability: Items available for loan: Main Library (1)Call number: CIR 363.1926 C379f 2017. Place hold
	3.	Food safety and quality by Edmund Parker [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Larsen & Keller, 2017 Availability: Items available for loan: Main Library (1)Call number: CIR 664.07 F739 2017. Place hold
	4.	Food safety and quality practices by Lary Nel B. Abao [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Arcler Press, 2017 Availability: Items available for loan: Main Library (1)Call number: CIR 664.07 F739 2017. Place hold
	5.	Quality food preparation techniques and management of fruits Umesh Kumar by Kumar, Umesh [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Random Publications, 2018 Availability: Items available for loan: Main Library (1)Call number: CIR 664.804 K960q 2018. Place hold
	6.	Food forward / by Roden, Greg [Director] PBS Distribution Greene, Brian [Creator] Holbrook, Stett [Creator] Haymer, Susan [Producer] Food Forward Productions Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : PBS Distribution, 2014 Availability: Items available for loan: Main Library (1)Call number: AVM 363.192 R613f 2014. Place hold
	7.	No cover image available No cover image available What's on myplate? / produced and written by Jenica Halula. by Halula, Jenica [Producer] Learning ZoneXpress Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Learning ZoneXpress, 2012 Availability: Items available for loan: Main Library (1)Call number: AVM 641.3 H169w 2012. Place hold
	8.	Food quality management / Emmett Norton. by Norton, Emmett [author.] Series: Textbook series Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Larsen & Keller, 2023 Availability: Items available for loan: Main Library (1)Call number: CIR 363.192 N821f 2023. Place hold
	9.	No cover image available No cover image available Fundamentals of food quality and safety / Emmett Norton. by Norton, Emmett [author.] Series: Textbooks series Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Larsen & Keller, 2024 Availability: Items available for loan: Main Library (1)Call number: CIR 363.192 N821f 2024. Place hold
	10.	Food flavors : generation, analysis and process influence / edited by Vijay D. Kele and Amrita Tigga. by Kele, Vejey D [editor.] Tigga, Amrita [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Burlington, Ontario : Delve Publishing, 2022 Availability: Items available for loan: Main Library (1)Call number: GRD 664.07 F739 2022. Place hold