Quality food preparation techniques and management of fruits Umesh Kumar
Material type: TextPublication details: New Delhi : Random Publications, 2018.Description: 298 pages : tables ; 25 cmContent type:- text
- unmediated
- volume
- 9789386372291
- 664.804 K960q
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | Main Library-Nabua | Circulation Section | CIR 664.804 K960q 2018 (Browse shelf(Opens below)) | 1-1 | Available | 021944 |
Includes index,
Includes bibliography pages (295-296).
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