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Quality food preparation techniques and management of fruits Umesh Kumar

By: Material type: TextTextPublication details: New Delhi : Random Publications, 2018.Description: 298 pages : tables ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789386372291
Subject(s): DDC classification:
  • 664.804 K960q
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library-Nabua Circulation Section CIR 664.804 K960q 2018 (Browse shelf(Opens below)) 1-1 Available 021944

Includes index,

Includes bibliography pages (295-296).

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