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	1.	Practical cookery : for level 2 NVQs and apprenticeships / David Foskett by Foskett, David [author.] Rippington, Neil [author.] Paskins, Patricia [author.] Thorpe, Steve [author.] Edition: 13th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Education, 2015 Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 641.5 F789p 2015. Place hold Add to cart (remove)
	2.	Practical cookery : for the level 2 professional cookery diploma / David Foskett by Foskett, David [author.] Rippington, Neil [author.] Paskins, Patricia [author.] Thorpe, Steve [author.] Edition: 3rd edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Education, 2015 Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 642.4 F789p 2015. Place hold Add to cart (remove)
	3.	Professional chef volume 1 : kitchen operations / Jason Ford by Ford, Jason [author.] Hunter, Gary [author.] Tinton, Terry [author.] Rippington, Neil [author.] Edition: 2nd edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Cengage Learning Australia, 2015 Availability: Items available for loan: Main Library-Nabua (2)Call number: CIR 641.50711 F75p 2015, ... Place hold Add to cart (remove)

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