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1.
Study guide to accompany nutrition for foodservice and culinary professionals/ Karen Eich Drummond by
Edition: Seventh (7th) edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey : John Wiley & Sons ; 2010
Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 613.2 D844s 2010.
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2.
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Nutrition for foodservice and culinary professionals/ Kare Eich Drummond by
Edition: Seventh (7th) edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey : John Wiley & Sons ; 2010
Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 613.2 D844n 2010.
Place hold Add to cart
3.
Nutrition for foodservice and culinary professionals Karen Eich Drummond by
Edition: 7th Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Canada : John Wiley & Sons, 2010
Availability: Items available for loan: Main Library-Nabua (2)Call number: CIR 613.2 D844n 2010, ...
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