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Food and beverage service for the level 2 technical certificate / John Cousins and Suzanne Weekes.

By: Contributor(s): Material type: TextTextSeries: The city & guilds textbookPublisher: London : Hodder Education, 2018Description: viii, 343 pages : illustrations ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781510436213
Subject(s): DDC classification:
  • 647.95 C836f
LOC classification:
  • TX911.5 C68 2018
Contents:
201 Introduction to the hospitality industry -- 202 Principles of customer service -- 203 Safe working practices for food and beverage services -- 204 Menu knowledge -- 205 Food service -- 206 Beverage product knowledge -- 207 Beverage service -- 208 Finance for food and beverage businesses.
Summary: "Build essential skills in food and beverage service with this brand new textbook, written specially for the new Level 2 Technical Certificate and endorsed by City & Guilds."
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Circulation Section CIR 647.95 C836f 2018 (Browse shelf(Opens below)) 1-1 Available 030553

Includes index.

201 Introduction to the hospitality industry -- 202 Principles of customer service -- 203 Safe working practices for food and beverage services -- 204 Menu knowledge -- 205 Food service -- 206 Beverage product knowledge -- 207 Beverage service -- 208 Finance for food and beverage businesses.

"Build essential skills in food and beverage service with this brand new textbook, written specially for the new Level 2 Technical Certificate and endorsed by City & Guilds."

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