Food and beverage service for the level 2 technical certificate / (Record no. 30547)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01444nam a2200301 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CSPC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251003103510.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250929s2018 -uka 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781510436213 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CSPC |
| Original cataloging agency | CSPC |
| Language of cataloging | eng |
| Description conventions | rda |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX911.5 |
| Item number | C68 2018 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.95 |
| Item number | C836f |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cousins, John, |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Food and beverage service for the level 2 technical certificate / |
| Statement of responsibility, etc. | John Cousins and Suzanne Weekes. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | London : |
| Name of producer, publisher, distributor, manufacturer | Hodder Education, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2018. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 343 pages : |
| Other physical details | illustrations ; |
| Dimensions | 27 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| 490 0# - SERIES STATEMENT | |
| Series statement | The city & guilds textbook |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 201 Introduction to the hospitality industry -- 202 Principles of customer service -- 203 Safe working practices for food and beverage services -- 204 Menu knowledge -- 205 Food service -- 206 Beverage product knowledge -- 207 Beverage service -- 208 Finance for food and beverage businesses. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Build essential skills in food and beverage service with this brand new textbook, written specially for the new Level 2 Technical Certificate and endorsed by City & Guilds." |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Weekes, Suzanne, |
| Relator term | author. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Suppress in OPAC | No |
| Koha item type | Books |
| Classification part | 647.95 |
| Item part | C836f |
| Call number prefix | CIR |
| Call number suffix | 2018 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Main Library | Main Library | Circulation Section | 09/29/2025 | CIR 647.95 C836f 2018 | 030553 | 09/29/2025 | 1-1 | 09/29/2025 | Books |