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	1.	Introducing hospitality John R. Walker by Walker, John R [author.] Edition: 6th Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson Education South Asia, 2014 Availability: Items available for loan: Main Library (5)Call number: CIR 647.94068 W151i 2014, ... Place hold Add to cart (remove)
	2.	Exploring the hospitality industry John R. Walker by Walker, John R [author.] Walker, Josielyn T [author.] Edition: 2nd Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Prentice Hall, 2008 Availability: Items available for loan: Main Library (1)Call number: CIR 338.4791 W151e 2008. Place hold Add to cart (remove)
	3.	The restaurant : from concept to operation / John R. Walker by Walker, John R [author.] Walker, John R [author.] Edition: 6th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : John Wiley & Sons, 2011 Availability: Items available for loan: Main Library (5)Call number: CIR 647.95068 W151r 2011, ... Place hold Add to cart (remove)
	4.	Introducing hospitality John R. Walker by Walker, John R [author.] Walker, John R [author.] Edition: 6th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: England : Pearson Education, 2014 Availability: Items available for loan: Main Library (1)Call number: CIR 647.94068 W151i 2014. Place hold Add to cart (remove)
	5.	Introduction to hospitality management John R. Walker by Walker, John R [author.] Walker, John R [author.] Edition: 4th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Education, 2013 Availability: Items available for loan: Main Library (1)Call number: CIR 647.94068 W151i 2013. Place hold Add to cart (remove)
	6.	No cover image available No cover image available California will drafting practice / [electronic resource] edited by Carine A. Maters, Richard B. Stevens, John R. Walker. by Maters, Carine A Stevens, Richard B Walker, John R, 1914- Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Berkeley, Calif. : California Continuing Education of the Bar, 1982 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: Items available for loan: Main Library (1)Call number: KFC201 .C34 1982. Place hold Add to cart (remove)
	7.	Supervision in the hospitality industry : applied human resources / Jack E. Miller by Miller, Jack E [author.] Walker, John R [author.] Drummond, Karen Eich [author.] Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction New Jersey : John Wiley & Sons, 2007 Availability: Items available for loan: CAMPUS CSPC (1)Call number: CIR 647.940683 M612s 2007. Place hold Add to cart (remove)
	8.	Introduction to hospitality / John R. Walker. by Walker, John R [author. ] Edition: Seventh edition.Global edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Harlow, England : Pearson, 2017 Availability: Items available for loan: Main Library (1)Call number: CIR 647.94068 W151i 2017. Place hold Add to cart (remove)