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	1.	Food service and catering management : a practical guide / Rory C. Subida by Subida, Rory C [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City : Anvil Publishing, 2004 Availability: Items available for loan: Main Library-Nabua (6)Call number: FIL 647.95068 M451f 2004, ... Place hold Add to cart (remove)
	2.	Managing a food-safe kitchen : a guide on sanitation for food service professionals / Rory C. Subida by Subida, Rory C [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City : Anvil Publishing. 2007 Availability: Items available for loan: Main Library-Nabua (7)Call number: FIL 363.7296 M451m 2007, ... Place hold Add to cart (remove)
	3.	Healthy cooking : for healthy eating/ by Abiva, Cris C [editor] Subida, Rory C [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City : ANVIL Publishing, 1999 Availability: Items available for loan: Main Library-Nabua (1)Call number: FIL 641.599 H349 1999. Place hold Add to cart (remove)

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