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Principles of health and safety and food safety : supervision in hospitality service / Janaina Peixoto.

By: Material type: TextTextPublisher: New York : 3G E-Learning, 2024Edition: 2nd editionDescription: 317 pages : illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781984689085
DDC classification:
  • P359p
Partial contents:
Food safety and related issues -- Microorganisms -- Food contamination and food-borne illness -- Safe food handler -- Purchasing, receiving and storing of food -- Food preparation and service -- Food legislation, consumers and the hospitality sector.
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Circulation Section P359p (Browse shelf(Opens below)) 1-1 On Process 031656

Includes bibliographical references and index.

Food safety and related issues -- Microorganisms -- Food contamination and food-borne illness -- Safe food handler -- Purchasing, receiving and storing of food -- Food preparation and service -- Food legislation, consumers and the hospitality sector.

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