Principles of health and safety and food safety : supervision in hospitality service / Janaina Peixoto.
Material type:
TextPublisher: New York : 3G E-Learning, 2024Edition: 2nd editionDescription: 317 pages : illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 9781984689085
- P359p
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
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Main Library | Circulation Section | P359p (Browse shelf(Opens below)) | 1-1 | On Process | 031656 |
Includes bibliographical references and index.
Food safety and related issues -- Microorganisms -- Food contamination and food-borne illness -- Safe food handler -- Purchasing, receiving and storing of food -- Food preparation and service -- Food legislation, consumers and the hospitality sector.
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