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Carolina cuisine; [electronic resource] a collections of recipes, compiled and edited by the Junior Assembly of Anderson, South Carolina.

By: Material type: TextTextPublication details: Anderson, Hallux, 1969.Description: 318 p. illus. 24 cmISBN:
  • 0876670559
  • 9780876670552
Subject(s): Genre/Form: DDC classification:
  • 641.59756
LOC classification:
  • TX715 .J9714
Online resources:
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Holdings
Item type Current library Collection Call number Status Date due Barcode
EBooks EBooks Main Library Project Gutenberg TX715 .J9714 (Browse shelf(Opens below)) Available

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