Results of search for 'ccl=su:"Food Service"'

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	81.	Food & beverage management John Cousins by Cousins, John [author.] Foskett, David [author.] Graham, David [author.] Hollier, Amy [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Goodfellow Publishers, 2016 Availability: Items available for loan: Main Library (1)Call number: CIR 647.95068 C836f 2016. Place hold
	82.	Banquet management by Isla Williams [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Larsen & Keller Education 2017 Availability: Items available for loan: Main Library (1)Call number: CIR 647.94 B227 2017. Place hold
	83.	Menu planning / edited by Hector Moura. by Moura, Hector [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Larsen & Keller, 2017 Availability: Items available for loan: Main Library (2)Call number: CIR 642 M529 2017, ... Place hold
	84.	Catering hospitality industry and tourism management B.R. Sharma by Sharma, B.R [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Random Publications, 2018 Availability: Items available for loan: Main Library (1)Call number: CIR 642.4 Sh233c 2018. Place hold
	85.	Quality food preparation techniques and management of fruits Umesh Kumar by Kumar, Umesh [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Random Publications, 2018 Availability: Items available for loan: Main Library (1)Call number: CIR 664.804 K960q 2018. Place hold
	86.	Catering technology, food service and hospitality management / Manoj Sharma. by Sharma, Manoj [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi, India : Random Publications, 2018 Availability: Items available for loan: Main Library (3)Call number: CIR 642.5068 Sh233c 2018, ... Place hold
	87.	Food service management Umesh Kumar by Kumar, Umesh [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Random Publications, 2019 Availability: Items available for loan: Main Library (1)Call number: CIR 647.95068 K960f 2019. Place hold
	88.	Food science catering technology and kitchen management Umesh Kumar by Kumar, Umesh [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Random Publications, 2019 Availability: Items available for loan: Main Library (1)Call number: CIR 642.5068 K960f 2019. Place hold
	89.	Theory, practice and techniques in hotel and restaurant management. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G E-Learning, 2018 Availability: Items available for loan: Main Library (1)Call number: CIR 647.94068 T343 2018. Place hold
	90.	Small food service venture by 3G E-Learning Edition: 2nd Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: United States: 3G E-Learning LLC, 2018 Availability: Items available for loan: Main Library (1)Call number: CIR 338.4764795 Sm181 2018. Place hold
	91.	No cover image available No cover image available Food production management by Borja, Mitchell Antonio [author.] Samson, Janil Jose F [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Mindshapers Co.,Inc. ; 2018 Availability: Items available for loan: Main Library (2)Call number: FIL 641. 57068 B644f 2018 , ... Place hold
	92.	food and beverage services basic learner's guide book 1 / Janine P. Siggaoat by Siggaoat, Janine P [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : JFS Publishing Services ; 2019 Availability: Items available for loan: Main Library (2)Call number: FIL 338.4764 Si23f 2019, ... Place hold
	93.	Culinary arts principles and applications/ Michael J. McGreal by McGreal, Michael J [author.] Edition: Third Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Illinois : American Technical Publishers ; 2018 Availability: Items available for loan: Main Library (1)Call number: CIR 641.5 M178c 2018. Place hold
	94.	No cover image available No cover image available Knife skills for food service with chef Marshall O'Brien / by Marshall O'brien by O'brien, Marshall Learning ZoneXpress Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Learning ZoneXpress, 2014 Availability: Items available for loan: Main Library (1)Call number: AVM 641.589 Ob66k 2014. Place hold
	95.	Confessions of chefs and restaurateur / Melanie Nelason. by Nelson, Melanie [Producer] Learning ZoneXpress Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Learning ZoneXpress, 2007 Availability: Items available for loan: Main Library (1)Call number: AVM 647.95023 N335c 2007. Place hold
	96.	No cover image available No cover image available Food safety : it's in your hands / directed by Jenica Halula; produced by Zach Hammil and Wes Halula. by Halula, Jenica [Director] Learning ZoneXpress Hammill, Zach [Producer] Halula, Wes [Producer] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Learning ZoneXpress, 2015 Availability: Items available for loan: Main Library (2)Call number: AVM 363.1926 H169f 2015, ... Place hold
	97.	Careers for gourmets & others who relish food / [electronic resource] Mary Donovan. by Donovan, Mary Deirdre, 1955- Series: VGM careers for you series Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: VGM Career Horizons, Lincolnwood, Ill., USA : c1993 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: Items available for loan: Main Library (1)Call number: TX652 .D6 1993. Place hold
	98.	Study guide to accompany professional cooking / Wayne Gisslen. by Gisslen, Wayne, 1946- [author.] Edition: Ninth edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2018 Availability: Items available for loan: Main Library (1)Call number: CIR 641.57076 G447s 2018. Place hold
	99.	Professional cooking / Wayne Gisslen. by Gisslen, Wayne, 1946- [author.] Edition: Ninth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, 2018Copyright date: ©2018 Availability: Items available for loan: Main Library (1)Call number: CIR 641.57 G447p 2018. Place hold
	100.	Practical professional cooking / Mayank Prakash. by Prakash, Mayank [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi, India : Random Publications, 2020 ; Reprint 2021 Availability: Items available for loan: Main Library (3)Call number: CIR 641.57 P884p 2020, ... Place hold

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Your search returned 156 results.