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86.
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3G handy guide : bread and pastry production. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : 3G E-Learning, 2020
Availability: Items available for loan: Main Library (4)Call number: CIR 641.815 A77 2020, ...
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87.
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Cooking for the hospitality industry. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : 3G E-Learning, 2022
Availability: Items available for loan: Main Library (2)Call number: CIR 641.57 C776 2022, ...
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88.
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The advanced art of baking. by
Edition: 2nd edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : 3G E-Learning, 2020
Availability: Items available for loan: Main Library (1)Call number: CIR 641.815 Ad951 2020.
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89.
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92.
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The McGraw-Hill Education handbook of English grammar and usage / Mark Lester and Larry Beason. by
Edition: Third edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : McGraw-Hill Education, 2019
Other title:
- Handbook of English grammar and usage
- English grammar and usage
- McGraw-Hill education handbook of English grammar & usage
- English grammar & usage
Availability: Items available for loan: Main Library (1)Call number: CIR 428.2 L567m 2019.
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93.
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94.
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Language and literacy for the early years. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : 3G E-Learning, 2022
Availability: Items available for loan: CAMPUS CSPC (1)Call number: CIR 372.6 L269 2022. Main Library (2)Call number: CIR 372.6 L269 2022, ...
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95.
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96.
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97.
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Gastronomy and the dining experience. by
Edition: 2nd edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : 3G E-Learning, 2022
Availability: Items available for loan: Main Library (2)Call number: CIR 641.57 G219 2022, ...
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98.
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