Learning Resource and Development

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7241.
Baking for special diets. by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : 3G E-Learning, 2020
Availability: Items available for loan: Main Library (1)Call number: CIR 641.815 B179 2020.
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7242.
3G handy guide : bread and pastry production. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : 3G E-Learning, 2020
Availability: Items available for loan: Main Library (4)Call number: CIR 641.815 A77 2020, ...
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7243.
A visual reference for food & beverage supervisor. by Series: A visual reference for
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : 3G E-Learning, 2020
Other title:
  • A visual reference for food and beverage supervisor.
Availability: Items available for loan: Main Library (2)Call number: CIR 647.95068 V829 2020, ...
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7244.
A visual reference for servers, host and hostess. by Series: A visual reference for
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : 3G E-Learning, 2020
Availability: Items available for loan: Main Library (3)Call number: CIR 642.4 V829 2020, ...
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7245.
A visual reference for banquet supervisor. by Series: A visual reference for
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : 3G E-Learning, 2020
Availability: Items available for loan: Main Library (3)Call number: CIR 647.95068 V829 2020, ...
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7246.
3GE collection on agriculture : vertical farming. by Series: 3GE collection on agriculture
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : 3G E-Learning, 2019
Availability: Items available for loan: Main Library (1)Call number: CIR 631.58 A77 2019.
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7247.
Catering services : a complete guide / edited by Robert Curtis. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, NY : Larsen & Keller, 2018
Availability: Items available for loan: Main Library (1)Call number: CIR 647.95 C283 2018.
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7248.
Pollution : causes, prevention and control / Vanessa Montgomery. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, NY : Syrawood Publishing House, 2019
Availability: Items available for loan: Main Library (1)Call number: CIR 628.5 M766p 2019.
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7249.
Cooking and baking for holidays and special occasions / Ana Peterson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, NY : Larsen & Keller, 2021
Availability: Items available for loan: Main Library (1)Call number: CIR 641.568 P442c 2021.
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7250.
Food processing : principles, technologies and applications / Zachary Walker. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, NY : Larsen & Keller, 2020
Availability: Items available for loan: Main Library (1)Call number: CIR 664 W151f 2020.
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7251.
Hair styling : intermediate / Layla Murphy. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, NY : Larsen & Keller, 2021
Availability: Items available for loan: Main Library (1)Call number: CIR 646.720 M951h 2021.
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7252.
Environmental issues : biodegradability. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : 3G E-Learning, 2020
Availability: Items available for loan: Main Library (1)Call number: CIR 363.7 En892 2020.
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7253.
3GE collection on environmental science : geo-information systems (GIS). by Series: 3GE collection on environmental science
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : 3G E-Learning, 2019
Availability: Items available for loan: Main Library (1)Call number: CIR 910.285 A77 2019.
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7254.
A visual reference to restaurant management and operations. by Series: A visual reference to
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : 3G E-Learning, 2020
Availability: Items available for loan: Main Library (1)Call number: CIR 647.95068 V829 2020.
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7255.
A visual reference to bartending. by Series: A visual reference to
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : 3G E-Learning, 2020
Availability: Items available for loan: Main Library (1)Call number: CIR 641.874 V829 2020.
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7256.
Theory, practice and techniques in graphics and multimedia. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : 3G E-Learning, 2018
Availability: Items available for loan: Main Library (1)Call number: CIR 006.6 T343 2018.
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7257.
3G handy guide : bar operations. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : 3G E-Learning, 2019
Availability: Items available for loan: Main Library (1)Call number: CIR 647.95 A77 2019.
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7258.
Cooking for the hospitality industry. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : 3G E-Learning, 2022
Availability: Items available for loan: Main Library (2)Call number: CIR 641.57 C776 2022, ...
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7259.
Specialized catering operations. by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : 3G E-Learning, 2020
Availability: Items available for loan: Main Library (2)Call number: CIR 642.4 Sp317 2020, ...
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7260.
3G handy guide : event management. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : 3G E-Learning, 2019
Availability: Items available for loan: Main Library (1)Call number: CIR 394.2068 A77 2019.
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