Cooking and baking for holidays and special occasions / Ana Peterson.
Material type:
TextPublisher: New York, NY : Larsen & Keller, 2021Description: viii, 235 pages : color illustrations ; 27 cmContent type: - text
- unmediated
- volume
- 9781641727990
- 641.568 P442c 23
- TX739
Contents:
Specific food for holidays and special occasions -- Christmas cooking and baking -- Recipes for birthday party -- Thanksgiving dinner -- Valentine's day: recipes and dessert.
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
Main Library | Circulation Section | CIR 641.568 P442c 2021 (Browse shelf(Opens below)) | 1-1 | Available | 028704 |
Includes index.
Specific food for holidays and special occasions -- Christmas cooking and baking -- Recipes for birthday party -- Thanksgiving dinner -- Valentine's day: recipes and dessert.
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