Results of search for 'ccl=su:"Food Service"'

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	61.	Hotel management catering technology Varinder Singh Rana by Rana, Varinder Singh [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Random Publications, 2017 ; Reprint 2020 Availability: Items available for loan: Main Library (2)Call number: CIR 647.94068 R15h 2020, ... Place hold
	62.	Food and beverage management Devesh Bhushan by Bhushan, Devesh [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Random Publications, 2015 Availability: Items available for loan: Main Library (1)Call number: CIR 647.95068 B469f 2015. Place hold
	63.	Catering science Gurminder Preet Singh by Singh, Gurminder Preet [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Random Publications, 2017 Availability: Items available for loan: Main Library (1)Call number: CIR 642.5068 Si643c 2017. Place hold
	64.	Food and beverage cost control Material type: Text; Format: print ; Literary form: Not fiction Publication details: United States of America: 3G E-Learning LLC, 2017 Availability: Items available for loan: Main Library (1)Call number: CIR 647.95068 F739 2017. Place hold
	65.	Commercial cooking : advanced / by 3G Elearning author Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE : 3G Elearning, 2016 Availability: Items available for loan: Main Library (1)Call number: CIR 641.5071094 C736 2016. Place hold
	66.	Illustrated handbook of food and beverage management Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE: 3G E-Learning LLC, 2017 Availability: Items available for loan: Main Library (2)Call number: CIR 647.95068 Il688 2017, ... Place hold
	67.	Specialized catering operations Material type: Text; Format: print ; Literary form: Not fiction Publication details: United States: 3G E-Learning LLC, 2017 Availability: Items available for loan: Main Library (2)Call number: CIR 647.95068 Sp317 2017, ... Place hold
	68.	Culinary arts and hospitality. Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G E-Learning, 2018 Availability: Items available for loan: Main Library (2)Call number: CIR 641.5 C897 2018, ... Place hold
	69.	Theory,practice and techniques in food and beverage cost control by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: 3G E-Learning LLC, 2018 Availability: Items available for loan: Main Library (3)Call number: CIR 647.95068 T343 2018, ... Place hold
	70.	Cost and materials management in the food service industry a book designed for food service operators, managers and anyone who wish to learn the techniques and tools for sustaining a viable an profitable food business/ Amelia Samson Roldan by Roldan, Amelia S [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paranaque City: AR Skills Development & Management Services, Inc. 2016 Availability: Items available for loan: Main Library (5)Call number: FIL 647.950681 R643c 2016, ... Place hold
	71.	No cover image available No cover image available Food and beverage cost control system/ Evangeline O. Mendoza by Mendoza, Evangeline O [author.] Felicen, Sevillia M. Suarez- [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City: Books Atbp. Publishing Corp., 2015 Availability: Items available for loan: Main Library (5)Call number: FIL 647.95068 M523f 2015, ... Place hold
	72.	No cover image available No cover image available Food and beverage service management Maria Lutgarda Manuela B. Punay by Punay, Maria Lutgarda Manuela B [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City: Books Atbp. Publishing Corp., 2015 Availability: Items available for loan: Main Library (4)Call number: FIL 647.95 P969f 2015, ... Not available: Main Library: Checked out (1). Place hold
	73.	No cover image available No cover image available Food service and management II Jake C. Viana by Viana, Jake C [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila: Mindshapers Co., Inc., 2015 Availability: Items available for loan: Main Library (5)Call number: FIL 647.95068 V654f 2015, ... Place hold
	74.	A concise guide in food & beverage service procedures Daryl Ace V. Cornell by Cornell, Daryl Ace V [author.] Abellana, Ephraimuel Jose L [author.] Edition: 2nd Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila: Mindshapers Co., Inc., 2015 Availability: Items available for loan: Main Library (5)Call number: FIL 647.9506802 C815c 2015, ... Place hold
	75.	Strategic questions in food and beverage management Roy C. Wood by Wood, Roy C [author.] Series: Hospitality Essentials Series Edition: 2nd Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Routledge, 2018 Availability: Items available for loan: Main Library (1)Call number: CIR 647.95068 W850s 2018. Place hold
	76.	Food presentation : styling techniques for professionals / edited by Philip Mantle. by Mantle, Philip [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Larsen & Keller, 2018 Availability: Items available for loan: Main Library (3)Call number: CIR 641.819 F739 2018, ... Place hold
	77.	3G handy guide : use food preparation equipment / Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE : 3G eLearning 2019 Availability: Items available for loan: Main Library (1)Call number: CIR 641.5 T413 2019. Place hold
	78.	Food and beverage services: intermediate/ by 3G E-Learning Edition: 2nd Ediion Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: 3G E-Learning LLC, 2018 Availability: Items available for loan: Main Library (2)Call number: CIR 642.6 F739 2018, ... Place hold
	79.	Ships catering services beginner / by 3G Elearning [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE : 3G Elearning, 2016 Availability: Items available for loan: Main Library (3)Call number: CIR 647.95068 Sh648 2016, ... Place hold
	80.	Foodservice management in the Philippines Grace P. Perdigon by Perdigon, Grace P [author.] Edition: Second edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City : C & E Publishing, 2016 Availability: Items available for loan: Main Library (5)Call number: FIL 647.95068 P412f 2016, ... Place hold

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Your search returned 156 results.