Results of search for 'ccl=Provider:Pearson Education.'

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	61.	The waiter's handbook Graham Brown by Brown, Graham [author.] Hepner, Karon [author.] Edition: 3rd Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson Education South Asia Pte. Ltd., 2005 Availability: Items available for loan: Main Library (3)Call number: CIR 642.6 B812w 2005, ... Place hold Add to cart (remove)
	62.	Calculus with applications Margaret Lial by Lial, Margaret [author.] Greenwell, Raymond N [author.] Ritchey, Nathan P [author.] Edition: 10th Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson Education South Asia Pte. Ltd., 2014 Availability: Items available for loan: Main Library (5)Call number: CIR 515 L613c 2014, ... Place hold Add to cart (remove)
	63.	The calculus 7 / Louis Leithold by Leithold, Louis [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson Education Asia Pte. Ltd., 2013 Availability: Items available for loan: Main Library (5)Call number: CIR 515 L536c 2013, ... Place hold Add to cart (remove)
	64.	Calculus and its applications Marvin L. Bittinger by Bittinger, Marvin L [author.] Ellenbogen, David J [author.] Edition: 9th Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : Pearson Education, 2008 Availability: Items available for loan: Main Library (2)Call number: CIR 515 B548c 2008, ... Place hold Add to cart (remove)
	65.	College algebra and trigonometry Louis Leithold by Leithold, Louis [author.] Edition: Low price edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson Education Asia. 2002 Availability: Items available for loan: Main Library (6)Call number: CIR 512.13 L536c 2002, ... Place hold Add to cart (remove)
	66.	Calculus : with applications Margaret L. Lial by Lial, Margaret L [author.] Greenwell, Raymond N [author.] Ritchey, Nathan P [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson Education South Asia. 2009 Availability: Items available for loan: Main Library (5)Call number: CIR 515 L613c 2009, ... Place hold Add to cart (remove)
	67.	Management accounting Charles T. Horngren by Horngren, Charles T [author.] Sundem, Gary L [author.] Stratton, William O [author.] Burgstahler, David [author.] Schatzberg, Jeff [author.] Edition: 14th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson Education, 2008 Availability: Items available for loan: Main Library (5)Call number: CIR 658.1511 H784m 2008, ... Place hold Add to cart (remove)
	68.	Discrete mathematics Sherwood Washburn by Washburn, Sherwood [author.] Marlowe, Thomas [author.] Ryan, Charles T [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson Education Asia Pte. Ltd., 2002 Availability: Items available for loan: Main Library (4)Call number: CIR 511 W272d 2002, ... Place hold Add to cart (remove)
	69.	Introducing hospitality John R. Walker by Walker, John R [author.] Walker, John R [author.] Edition: 6th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: England : Pearson Education, 2014 Availability: Items available for loan: Main Library (1)Call number: CIR 647.94068 W151i 2014. Place hold Add to cart (remove)
	70.	Marketing for hospitality and tourism Philip Kotler by Kotler, Philip [author.] Bowen, John [author.] Makens, James C [author.] Edition: 5th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson Education, 2010 Availability: Items available for loan: Main Library (10)Call number: CIR 338.4791068 K874m 2010, ... Place hold Add to cart (remove)
	71.	Writing and grammar : communication in action; silver level/ Joyce Armstrong Carroll by Carroll, Joyce Armstrong [author.] Wilson, Edward E [author.] Forlini, Gary [author.] Edition: Handbook edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson Education South Asia Pte. Ltd., 2004 Availability: Items available for loan: Main Library (1)Call number: CIR 428.071 C236w 2004. Place hold Add to cart (remove)
	72.	The menu : development, strategy, and applications / David Barrish by Barrish, David [author.] Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Education, 2013 Availability: Items available for loan: Main Library (3)Call number: CIR 642 B277m 2013, ... Place hold Add to cart (remove)
	73.	Introduction to hospitality management John R. Walker by Walker, John R [author.] Walker, John R [author.] Edition: 4th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Education, 2013 Availability: Items available for loan: Main Library (1)Call number: CIR 647.94068 W151i 2013. Place hold Add to cart (remove)
	74.	Food service management June Payne-Palacio by Palacio, June Payne- [author.] Theis, Monica [author.] Edition: 10th Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson Education South Asia, 2008 Availability: Items available for loan: Main Library (10)Call number: CIR 647.95068 P171f 2008, ... Place hold Add to cart (remove)
	75.	Science, Technology, and Society Robert E. McGinn by McGinn, Robert E [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson Education Asia, 2002 Availability: Items available for loan: Main Library (3)Call number: CIR 303.483 M175s 2002, ... Place hold Add to cart (remove)
	76.	Strategic management : concepts and cases Fred R. David by David, Fred R [author.] Edition: 12th Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson Education South Asia, 2009 Availability: Items available for loan: Main Library (1)Call number: CIR 658.4012 D280s 2009. Place hold Add to cart (remove)
	77.	Introductory foods Marion Bennion by Bennion, Marion [author.] Scheule, Barbara [author.] Edition: 13th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Education, 2010 Availability: Items available for loan: Main Library (1)Call number: CIR 641.3 B439i 2010. Place hold Add to cart (remove)
	78.	Fundamentals of food and nutrition in the culinary arts Nancy Berkoff by Berkoff, Nancy [author.] Berkoff, Nancy [author.] Edition: Philippine edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson Education, 2005 Availability: Items available for loan: Main Library (5)Call number: CIR 613.2 B455f 2005, ... Place hold Add to cart (remove)
	79.	On cooking : a textbook of culinary fundamentals / Sarah R. Labensky by Labensky, Sarah R [author.] Hause, Alan M [author.] Martel, Priscilla [author.] Edition: 5th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson Education South Asia, 2011 Availability: Items available for loan: Main Library (5)Call number: CIR 641.5 L112o 2011, ... Place hold Add to cart (remove)
	80.	Understanding and using : English grammar with answer key/ Betty Schrampfer Azar by Azar, Betty Schrampfer [author.] Edition: 3rd Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Pearson Education, 2002 Availability: Items available for loan: Main Library (1)Call number: CIR 428.24 Az16u 2002. Place hold Add to cart (remove)

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Your search returned 146 results.