Results of search for 'ccl=su:"Food --"'

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	41.	Food science, safety and quality control by Margo Field [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Syrawood Publishing House 2016 Availability: Items available for loan: Main Library (1)Call number: CIR 664 F686 2016. Place hold Add to cart (remove)
	42.	Sanitation : cleaning and disinfection in the food industry / Mario Stanga by Stanga, Mario [author.] Stanga, Mario [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Weinheim : Wiley-VCH, 2010 Availability: Items available for loan: Main Library (1)Call number: CIR 664 St248s 2010. Place hold Add to cart (remove)
	43.	Food preservation and biodeterioration Gary S. Tucker by Tucker, Gary S [author.] Tucker, Gary S [author.] Edition: 2nd edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK : John Wiley & Sons, 2016 Availability: Items available for loan: Main Library (1)Call number: CIR 664.028 T891f 2016. Place hold Add to cart (remove)
	44.	Basics of food biochemistry & microbiology by Bartolomiej Dziuba [contributor] Marta Dziuba [contributor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Intelliz Press 2016 Availability: Items available for loan: Main Library (1)Call number: CIR 664.07 B311 2016. Place hold Add to cart (remove)
	45.	The chemistry of food Jan Velisek by Velisek, Jan [author.] Velisek, Jan [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK : John Wiley & Sons, 2014 Availability: Items available for loan: Main Library (1)Call number: CIR 664.07 V544c 2014. Place hold Add to cart (remove)
	46.	Genetically modified food by Noel Merino [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Michigan : Greenhaven Press 2014 Availability: Items available for loan: Main Library (1)Call number: CIR 664 G286 2014. Place hold Add to cart (remove)
	47.	Food preparation Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE : 3G Elearning 2014 Availability: Items available for loan: Main Library (2)Call number: CIR 664.028 F686 2014, ... Place hold Add to cart (remove)
	48.	Drying and dehydration of foods H.W. V. Loesecke by Loesecke, H. W [author.] Loesecke, H. W [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Agrobios, 2009 Availability: Items available for loan: Main Library (1)Call number: CIR 664.14 L824d 2009. Place hold Add to cart (remove)
	49.	Handbook of food packaging technology Sunil Kumar Chauhan by Chauhan, Sunil Kumar [author.] Chauhan, Sunil Kumar [author.] Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Centrum Press, 2014 Availability: Items available for loan: Main Library (1)Call number: CIR 664.028 C394h 2014. Place hold Add to cart (remove)
	50.	Handbook of flavours & food coloaurants technology by Maria Baun [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Arcler Press, 2015 Availability: Items available for loan: Main Library (1)Call number: CIR 664.06 H236 2015. Place hold Add to cart (remove)
	51.	Fundamentals of food processing, packaging, labeling and marketing Vikas Choudhary by Choudhary, Vikas [author.] Choudhary, Vikas [author.] Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Anmol Publications, 2014 Availability: Items available for loan: Main Library (1)Call number: CIR 664 C457f 2014. Place hold Add to cart (remove)
	52.	Food technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE : 3G Elearning 2014 Availability: Items available for loan: Main Library (1)Call number: CIR 664.005 F739 2014. Place hold Add to cart (remove)
	53.	Culinary essentials by The Culinary Institute of America [Compiler] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson Education, 2006 Availability: Items available for loan: Main Library (2)Call number: CIR 641.5 C897 2006, ... Place hold Add to cart (remove)
	54.	Modern food service purchasing : a complete resource / Robert Garlough by Garlough, Robert [author.] Garlough, Robert [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Cengage Learning, 2011 Availability: Items available for loan: Main Library (4)Call number: CIR 647.94 G185m 2011, ... Place hold Add to cart (remove)
	55.	Restaurant food safety management / Sunanda Singh Chandna. by Chandna, Sunanda Singh [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, Random Publications, 2013 Availability: Items available for loan: Main Library (5)Call number: CIR 363.192 C361r 2013, ... Place hold Add to cart (remove)
	56.	Food service : layout, design and theory / William Lever by Lever, William [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Discovery Publishing House, 2011 Availability: Items available for loan: Main Library (6)Call number: CIR 647.9473 L576f 2011, ... Place hold Add to cart (remove)
	57.	Commerical cooking/ Josephine Concepcion-Mendoza by Mendoza, Josephine Concepcion- [author.] Pascual, Loreta Sajona- [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Malabon City : Mutya Publishing, 2012 Availability: Items available for loan: Main Library (5)Call number: FIL 641.5 M523c 2012, ... Place hold Add to cart (remove)
	58.	Introduction to foodservice June Payne-Palacio by Palacio, June Payne [author.] Theis, Monica [author.] Edition: 11th Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson Education, 2009 Availability: Items available for loan: Main Library (5)Call number: CIR 647.95068 P171i 2009, ... Place hold Add to cart (remove)
	59.	Technology and livelihood education (commercial cooking) : exploratory course for grades 7 and 8 / Grace Ramintas- Nieves by Nieves, Grace Ramintas- [author.] Sajorda, Rodolfo C [coordinator.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City : C & E Publishing, 2014 Availability: Items available for loan: Main Library (5)Call number: FIL 641.5 N559t 2014, ... Place hold Add to cart (remove)
	60.	Food ethics Paul Pojman by Pojman, Paul [author.] McShane, Katie [author.] Edition: 2nd Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Cengage Learning. 2017 Availability: Items available for loan: Main Library (1)Call number: CIR 178 P756f 2017. Place hold Add to cart (remove)

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Your search returned 408 results.