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	21.	Complete book of low-fat cooking / [electronic resource] by the editors of Sunset Books. by Sunset Books Edition: 1st ed. Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Menlo Park, CA : Sunset Pub. Corp. : Sunset Books, c1996 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: Items available for loan: Main Library (1). Place hold
	22.	The complete book of Mexican cooking / [electronic resource] Elisabeth Lambert Ortiz ; drawings by Roger Chapin. by Ortiz, Elisabeth Lambert Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Toronto ; London : Bantam, 1978 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: Items available for loan: Main Library (1). Place hold
	23.	The complete step-by-step diabetic cookbook / [electronic resource] developed by the Research Nutritionist of the General Clinical Research Center, School of Medicine, and the Registered Dietitians of the Department of Food and Nutrition Services, University Hospital, University of Alabama at Birmingham ; [editor, Anne C. Chappell]. by Chappell, Anne C University of Alabama at Birmingham. General Clinical Research Center University of Alabama Hospital. Dept. of Food and Nutrition Services Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Birmingham, Ala. : Oxmoor House, c1995 Other title: Diabetic cookbook Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: Items available for loan: Main Library (1). Place hold
	24.	Controlling cholesterol : [electronic resource] Dr. Kenneth H. Cooper's preventive medicine program / Kenneth H. Cooper. by Cooper, Kenneth H Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Toronto : New York : Bantam Books, 1988 Online resources: Sample text Publisher description Free eBook from the Internet Archive Additional information and access via Open Library Availability: Items available for loan: Main Library (1)Call number: RM237.75 .C66 1988. Place hold
	25.	Controlling your fat tooth / [electronic resource] by Joseph C. Piscatella ; recipes by Bernie Piscatella. by Piscatella, Joseph C Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: New York : Workman Pub., c1991 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: Items available for loan: Main Library (1)Call number: RM237.75 .P57 1990. Place hold
	26.	Baking for special diets. by 3G E-Learning Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2020 Availability: Items available for loan: Main Library (1)Call number: CIR 641.815 B179 2020. Place hold
	27.	Cooking for health : favorite family recipes made healthy, book one / Cris C. Abiva, Luz S. Callanta, and Atel E. Jazmines. by Abiva, Cris C [author.] Callanta, Luz S [author.] Jazmines, Atel E [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Pasig City : Anvil Publishing, Inc., 2007 Availability: Items available for loan: Main Library (1)Call number: FIL 641.563 Ab59c 2007. Place hold
	28.	Perfectly good food : a totally achievable zero waste approach to home cooking / Margaret Li and Irene Li ; illustrations by Iris Gottlieb. by Li, Margaret [author.] Li, Irene [author.] Gottlieb, Iris [illsutrator.] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publisher: New York, NY : W.W. Norton & Company, 2023 Availability: Items available for loan: Main Library (1)Call number: CIR 641.5 L612p 2023. Place hold