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The complete step-by-step diabetic cookbook / [electronic resource] developed by the Research Nutritionist of the General Clinical Research Center, School of Medicine, and the Registered Dietitians of the Department of Food and Nutrition Services, University Hospital, University of Alabama at Birmingham ; [editor, Anne C. Chappell].

Contributor(s): Material type: TextTextPublication details: Birmingham, Ala. : Oxmoor House, c1995.Description: 368 p. : ill. ; 24 cmISBN:
  • 0848714318 :
  • 9780848714314
Other title:
  • Diabetic cookbook
Subject(s): DDC classification:
  • 641.5/6314 20
LOC classification:
  • RC662 .C64 1995
Online resources: Summary: Developed by the research nutritionist of the general clinical research center, school of medicine, and the registered dietitians of the dept of food and nutrition services.
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EBooks EBooks Main Library-Nabua Project Gutenberg Available

Includes index.

Developed by the research nutritionist of the general clinical research center, school of medicine, and the registered dietitians of the dept of food and nutrition services.

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