MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01965cam a2200445 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
completestepbyst00chap |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230525155255.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
941117s1995 alua 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
94074028 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
OCl |
| Transcribing agency |
DLC |
| Modifying agency |
VET |
| -- |
AGL |
| -- |
OCLCQ |
| -- |
BAKER |
| -- |
BTCTA |
| -- |
YDXCP |
| -- |
ZE3 |
| -- |
CaSfIA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0848714318 : |
| Terms of availability |
$17.95 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780848714314 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)32191032 |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
lccopycat |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
RC662 |
| Item number |
.C64 1995 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
|---|
| Classification number |
RC662.C64 |
| Item number |
1995 |
| 072 #0 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
T300 |
| 072 #0 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
U600 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5/6314 |
| Edition number |
20 |
| 096 ## - LOCALLY ASSIGNED NLM-TYPE CALL NUMBER (OCLC) |
|---|
| Classification number |
WK 819 C737 1995 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
|---|
| OCLC library identifier |
YDXCP |
| System control number |
845768 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
|---|
| OCLC library identifier |
NZ1 |
| System control number |
1762772 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
|---|
| OCLC library identifier |
AU@ |
| System control number |
000012006684 |
| 245 04 - TITLE STATEMENT |
|---|
| Title |
The complete step-by-step diabetic cookbook / |
| Medium |
[electronic resource] |
| Statement of responsibility, etc. |
developed by the Research Nutritionist of the General Clinical Research Center, School of Medicine, and the Registered Dietitians of the Department of Food and Nutrition Services, University Hospital, University of Alabama at Birmingham ; [editor, Anne C. Chappell]. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Diabetic cookbook |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Birmingham, Ala. : |
| Name of publisher, distributor, etc. |
Oxmoor House, |
| Date of publication, distribution, etc. |
c1995. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
368 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Developed by the research nutritionist of the general clinical research center, school of medicine, and the registered dietitians of the dept of food and nutrition services. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Diabetes |
| General subdivision |
Diet therapy |
| Form subdivision |
Recipes. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Diabetes Mellitus |
| General subdivision |
diet therapy. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookery. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Chappell, Anne C. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
University of Alabama at Birmingham. |
| Subordinate unit |
General Clinical Research Center. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
University of Alabama Hospital. |
| Subordinate unit |
Dept. of Food and Nutrition Services. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://www.archive.org/details/completestepbyst00chap">http://www.archive.org/details/completestepbyst00chap</a> |
| Public note |
Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://www.openlibrary.org/books/OL1129228M">http://www.openlibrary.org/books/OL1129228M</a> |
| Public note |
Additional information and access via Open Library |
