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	21.	Food quality management / Emmett Norton. by Norton, Emmett [author.] Series: Textbook series Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Larsen & Keller, 2023 Availability: Items available for loan: Main Library (1)Call number: CIR 363.192 N821f 2023. Place hold
	22.	No cover image available No cover image available Fundamentals of food quality and safety / Emmett Norton. by Norton, Emmett [author.] Series: Textbooks series Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Larsen & Keller, 2024 Availability: Items available for loan: Main Library (1)Call number: CIR 363.192 N821f 2024. Place hold
	23.	Principles of health and safety and food safety : supervision in hospitality service / Janaina Peixoto. by Peixoto, Janaina [author.] 3G E-Learning Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2024 Availability: Items available for loan: Main Library (1)Call number: CIR 363.1926 P359p 2024. Place hold
	24.	Risk management with HACCP as applied to safety, security and sanitation / Mylene Yeung. by Yeung, Mylene [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Manila : Edric Publishing House, 2023 Availability: Items available for loan: Main Library (2)Call number: FIL 363.192 Y48r 2023, ... Place hold

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