Results of search for 'ccl=su:" Food "'

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	21.	Kulinarya : a guidebook to Philippine cuisine/ Glenda Barretto by Barretto, Glenda [author.] Calalang, Conrad [author.] Fores, Margarita [author.] Segismundo, Myrna [author.] Sincioco, Jessie [author.] Tayag, Claude [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : ANVIL Publishing, 2013 Availability: Items available for loan: Main Library-Nabua (1)Call number: FIL 641.59599 B275k 2013. Place hold Add to cart (remove)
	22.	Kulinarya : A guidebook to Philippine cuisine/ Glenda Rosales Barretto by Barretto, Glenda Rosales [author.] Calalang, Conrad [author.] Fores, Margarita [author.] Segismundo, Myrna [author.] Sincioco, Jessie [author.] Tayag, Claude [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : ANVIL Publishing, 2008 Availability: Items available for loan: Main Library-Nabua (1)Call number: FIL 641.59599 B275k 2008. Place hold Add to cart (remove)
	23.	Linamnam : eating one's way around the Philippines/ Claude Tayag by Tayag, Claude [author.] Quioc, Mary Ann [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : ANVIL Publishing, 2014 Availability: Items available for loan: Main Library-Nabua (1)Call number: FIL 641.59599 T21l 2014. Place hold Add to cart (remove)
	24.	Healthy foods healthy lives Evelyn Villaflor-Almocera by Almocera, Evelyn Villaflor- [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Philippine Publishing House, 2017 Availability: Items available for loan: Main Library-Nabua (2)Call number: FIL 641.563 Al67h 2017, ... Place hold Add to cart (remove)
	25.	Bar and beverage service Lorenzo G. Rojo by Rojo, Lorenzo G [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : MINDSHAPERS Co, 2008 Availability: Items available for loan: Main Library-Nabua (1)Call number: FIL 641.874 R638b 2008. Place hold Add to cart (remove)
	26.	A quick guide to Filipino food and cooking Cris C. Abiva by Abiva, Cris C [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City : ANVIL Publishing, 2001 Availability: Items available for loan: Main Library-Nabua (1)Call number: FIL 641.59599014 Ab59q 2001. Place hold Add to cart (remove)
	27.	Fundamentals of professional cooking and baking Gene R. Gonzalez by Gonzales, Gene R [author.] Sandique, Jill F [author.] Edition: Revised Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City : ANVIL Publishing, 2007 Availability: Items available for loan: Main Library-Nabua (2)Call number: FIL 641.5 G589f 2007, ... Place hold Add to cart (remove)
	28.	Study guide to accompany nutrition for foodservice and culinary professionals/ Karen Eich Drummond by Drummond, Karen Eich [author.] Brefere, Lisa M [author.] Edition: Seventh (7th) edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons ; 2010 Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 613.2 D844s 2010. Place hold Add to cart (remove)
	29.	Practical food preservation and processing : a practical guide for small businesses, hobbyists and enthusiasts. Divina G. Sonido by Sonido, Divina G [author.] Chavez, Libia L [author.] De Leon, Sonia Y [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : National Book Store, 2010 Availability: Items available for loan: Main Library-Nabua (10)Call number: FIL 664.028 So589p 2010, ... Place hold Add to cart (remove)
	30.	Basic foods for Filipinos Sonia Y. De Leon by De Leon, Sonia Y [author.] Chavez, Libia L [author.] Claudio, Virginia S [author.] Guzman, Matilde P [author.] Edition: 3rd Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Merriam & Webster Bookstore, 1999 Availability: Items available for loan: Main Library-Nabua (1)Call number: FIL 641.59599 D377b 1999. Place hold Add to cart (remove)
	31.	Food & beverage : service procedures/ Celia E. Cariǫ by Cariǫ, Celia E [author.] Aldave, Christi Blandina M [author.] De Ocampo, Joseph B [author.] Pascual, Marilou P [author.] Banzuelo, Loida R [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Malabon City : Mutya Publishing House, 2012 Availability: Items available for loan: Main Library-Nabua (5)Call number: FIL 647.95068 C191f 2012, ... Place hold Add to cart (remove)
	32.	Fundamentals in meal management Maria Salud Dizon by Dizon, Maria Salud [author.] Labrador, Lourdes M [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : REX Book Store, 1994 Availability: Items available for loan: Main Library-Nabua (3)Call number: FIL 642.068 D648f 1994, ... Place hold Add to cart (remove)
	33.	Food art & styling ideas : mouthwatering food presentations from chefs, photographers & bloggers from around the globe / Ari Bendersky by Bendersky, Ari [author.] Bendersky, Ari [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Rockport Publishers, 2014 Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 778.996413 B458 2014. Place hold Add to cart (remove)
	34.	Nutrition for healthy living/ Wendy J. Schiff by Schiff, Wendy J [author.] Wardlaw, Gordon M [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : McGraw-Hill ; 2009 Availability: Items available for loan: Main Library-Nabua (1)Call number: NUR 612.3 Sch325n 2009. Place hold Add to cart (remove)
	35.	Biochemistry of nutrition/ Lata Bhattacharya by Bhattacharya, Lata [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Discovery Publishing House Pvt Ltd ; 2010 Availability: Items available for loan: Main Library-Nabua (1)Call number: NUR 664 B321b 2010. Place hold Add to cart (remove)
	36.	No cover image available No cover image available Nutrition for foodservice and culinary professionals/ Kare Eich Drummond by Drummond, Karen Eich [author.] Brefere, Lisa M [author.] Edition: Seventh (7th) edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons ; 2010 Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 613.2 D844n 2010. Place hold Add to cart (remove)
	37.	Food processing : expert / by 3G Elearning [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE : 3G Elearning 2016 Availability: Items available for loan: Main Library-Nabua (2)Call number: CIR 664 F686 2016, ... Place hold Add to cart (remove)
	38.	Food processing : intermediate / by 3G ELearning [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE : 3G ELearning 2016 Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 664 F686 2016. Place hold Add to cart (remove)
	39.	Food processing : beginner / by 3G Elearning [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE : 3G Elearning 2016 Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 664 F739 2016. Place hold Add to cart (remove)
	40.	Food processing : advanced / by 3G Elearning [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE : 3G Elearning 2016 Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 664 F739 2016. Place hold Add to cart (remove)

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Your search returned 298 results.