Results of search for 'ccl=su:"Food Service"'

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	101.	Bartending : the basic of mixology / Henry Palmer. by Palmer, Henry [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Larsen & Keller, 2021 Availability: Items available for loan: Main Library (2)Call number: CIR 641.874 P182b 2021, ... Place hold
	102.	Commercial cooking : advanced / Joseph Thomas. by Thomas, Joseph [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Larsen & Keller, 2021 Availability: Items available for loan: Main Library (3)Call number: CIR 641.57 T361c 2021, ... Place hold
	103.	A visual reference to culinary arts. by 3G E-Learning Series: A visual reference to Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2020 Availability: Items available for loan: Main Library (2)Call number: CIR 647.95023 V829 2020, ... Place hold
	104.	A visual reference to : in room dining service. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2020 Availability: Items available for loan: Main Library (1)Call number: CIR 647.95 V829 2020. Place hold
	105.	Purchasing and costing for the hospitality industry. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2019 Availability: Items available for loan: Main Library (1)Call number: CIR 647.940687 P971 2019. Place hold
	106.	Small food service venture. by 3G E-Learning Edition: Third edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2020 Availability: Items available for loan: Main Library (1)Call number: CIR 647.95068 Sm181 2020. Place hold
	107.	Quick food service operations. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2020 Availability: Items available for loan: Main Library (2)Call number: CIR 647.95068 Q401 2020, ... Place hold
	108.	Fundamentals in food service operations / Claire Ann M. Yao. by Yao, Claire Ann M [author.] Edition: First edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : REX Book Store, 2022 Availability: Items available for loan: Main Library (3)Call number: FIL 647.950681 Y18f 2022, ... Place hold
	109.	A visual reference for food & beverage supervisor. by 3G E-Learning Series: A visual reference for Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2020 Other title: A visual reference for food and beverage supervisor. Availability: Items available for loan: Main Library (2)Call number: CIR 647.95068 V829 2020, ... Place hold
	110.	A visual reference for servers, host and hostess. by 3G E-Learning Series: A visual reference for Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2020 Availability: Items available for loan: Main Library (3)Call number: CIR 642.4 V829 2020, ... Place hold
	111.	Catering services : a complete guide / edited by Robert Curtis. by Curtis, Robert [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Larsen & Keller, 2018 Availability: Items available for loan: Main Library (1)Call number: CIR 647.95 C283 2018. Place hold
	112.	A visual reference to restaurant management and operations. by 3G E-Learning Series: A visual reference to Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2020 Availability: Items available for loan: Main Library (1)Call number: CIR 647.95068 V829 2020. Place hold
	113.	Cooking for the hospitality industry. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2022 Availability: Items available for loan: Main Library (2)Call number: CIR 641.57 C776 2022, ... Place hold
	114.	Specialized catering operations. by 3G E-Learning Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2020 Availability: Items available for loan: Main Library (2)Call number: CIR 642.4 Sp317 2020, ... Place hold
	115.	The bar and beverage handbook. by 3G E-Learning Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2020 Availability: Items available for loan: Main Library (2)Call number: CIR 641.874 B230 2020, ... Place hold
	116.	Meal management. by 3G E-Learning Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2022 Availability: Items available for loan: Main Library (5)Call number: CIR 641 M462 2022, ... Place hold
	117.	A visual reference for banquet for banquet servers & bartenders. by 3G E-Learning Series: A visual reference for Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G-Learning, 2020 Other title: A visual reference for banquet for banquet servers and bartenders. Availability: Items available for loan: Main Library (3)Call number: CIR 642.5 V829 2020, ... Place hold
	118.	3G handy guide : commercial cooking. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2019 Availability: Items available for loan: Main Library (1)Call number: CIR 641.57 A77 2019. Place hold
	119.	3G handy guide : catering management. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2019 Availability: Items available for loan: Main Library (1)Call number: CIR 647.94 A77 2019. Place hold
	120.	3G handy guide : Provide table service of food and beverage. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2019 Availability: Items available for loan: Main Library (2)Call number: CIR 642.6 A77 2019, ... Place hold

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Your search returned 156 results.