Results of search for 'ccl=su:"Food --"'

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	101.	Practical food & beverage cost control Clement Ojugo by Ojugo, Clement [author.] Edition: 2nd edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Delmar Cengage Learning, 2010 Availability: Items available for loan: Main Library (2)Call number: CIR 647.950681 Oj7p 2010, ... Place hold Add to cart (remove)
	102.	Techniques of food preservation Pradeep Shrivastava by Shrivastava, Pradeep [author.] Shrivastava, Pradeep [author.] Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Discovery Publishing House, 2014 Availability: Items available for loan: Main Library (5)Call number: CIR 664.028 Sh86t 2014, ... Place hold Add to cart (remove)
	103.	No cover image available No cover image available Food quality management : technological and managerial principles and practices / Pieternel A. Luning by Luning, Pieternel A [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Netherlands : Wageningen Academic Publishers, 2011 Availability: Items available for loan: Main Library (1)Call number: CIR 664.07 L973f 2011. Place hold Add to cart (remove)
	104.	Professional cooking Wayne Gisslen by Gisslen, Wayne [author.] Edition: 8th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, 2015 Availability: Items available for loan: Main Library (2)Call number: CIR 641.57 G447p 2015, ... Place hold Add to cart (remove)
	105.	Street foods Hinnerk Von Bargen by Von Bargen, Hinnerk [author.] Culinary Institute of America author Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, 2016 Availability: Items available for loan: Main Library (1)Call number: CIR 641.59 V89s 2016. Place hold Add to cart (remove)
	106.	Profitable menu planning John A. Drysdale by Drysdale, John A [author.] Galipeau, Jennifer A [author.] Edition: 4th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Education, 2009 Availability: Items available for loan: Main Library (1)Call number: CIR 642 D849p 2009. Place hold Add to cart (remove)
	107.	The beverage manager's guide to wine, beer, and spirits Albert W. A. Schmid by Schmid, Albert W. A [author.] Laloganes, John P [author.] Edition: 3rd edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Education, 2013 Availability: Items available for loan: Main Library (1)Call number: CIR 641.874 Sch521b 2013. Place hold Add to cart (remove)
	108.	Modern food processing biotechnology by Ranvijay Singh [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdon : Koros Press Limted 2012 Availability: Items available for loan: Main Library (1)Call number: CIR 637 M689 2012. Place hold Add to cart (remove)
	109.	Technology of cereals, fruits and vegetables Pradeep Shrivastava by Shrivastava, Pradeep [author.] Swarup, Abha [author.] Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Discovery Publishing House, 2014 Availability: Items available for loan: Main Library (1)Call number: CIR 641.3 Sh86t 2014. Place hold Add to cart (remove)
	110.	Technology and livelihood education IV / Rowena A. Raquiza by Raquiza, Rowena A [author.] Leonardo, Arwin L [author.] Macatangay, Jocelyn F [author.] De Quiroz, edgar E [author.] Velasquez, Gee E [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Valenzuela City : Jo-Es Publishing, 2006 Availability: Items available for loan: Main Library (1)Call number: FIL 640 R182t 2006. Place hold Add to cart (remove)
	111.	Agriscience : fundamentals and applications / L. DeVere Burton by Burton, L. DeVere [author.] Edition: 6th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Cengage Learning, 2015 Availability: Items available for loan: Main Library (2)Call number: CIR 630 B947a 2015, ... Place hold Add to cart (remove)
	112.	Food and culture Pamela Goyan Kittler by Kittler, Pamela Goyan [author.] Sucher, Kathryn [author.] Nelms, Marcia [author.] Edition: 7th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Cengage Learning, 2017 Availability: Items available for loan: Main Library (1)Call number: CIR 613.20973 K626f 2017. Place hold Add to cart (remove)
	113.	Krause's food and nutrition therapy L. Kathleen Mahan by Mahan, L. Kathleen [author.] Stump, Sylvia Escott [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Baltimore : Saunders Elsevier ; 2008 Availability: Items available for loan: Main Library (1)Call number: NUR 615.854 M277k 2008. Place hold Add to cart (remove)
	114.	Krause's food and the nutrition care process / L. Kathleen Mahan, Sylvia Escott-Stump, and Janice L. Raymond. by Mahan, L. Kathleen [author.] Stump, Sylvia Escott [author.] Raymond, Janice L [author.] Edition: Thirteenth (13th) edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Baltimore : Saunders Elsevier ; 2012 Availability: Items available for loan: Main Library (5)Call number: NUR 615.854 M277k 2012, ... Place hold Add to cart (remove)
	115.	Food and microorganisms Pradeep Shrivastava by Shrivastava, Pradeep [author.] Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Discovery Publishing House, 2014 Availability: Items available for loan: Main Library (1)Call number: CIR 579 Sh86f 2014. Place hold Add to cart (remove)
	116.	Food security management : a comparative study / A. Jayakumar by Jayakumār, A [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Anmol Publications, 2007 Availability: Items available for loan: Main Library (2)Call number: CIR 338.1954 J334f 2007, ... Place hold Add to cart (remove)
	117.	Fundamentals of hotel, restaurant and food service administration Ranvijay Singh by Singh, Ranvijay [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Anmol Publications, 2014 Availability: Items available for loan: Main Library (1)Call number: CIR 647.95068 Si43f 2014. Place hold Add to cart (remove)
	118.	Basic of hotel, restaurant and food service administration Shallu Singh by Singh, Shallu [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Centrum Press, 2014 Availability: Items available for loan: Main Library (1)Call number: CIR 647.9505 Si43b 2014. Place hold Add to cart (remove)
	119.	Food service management : how to succeed in the high-risk restaurant business - by someone who did/ Bill Wentz by Wentz, Bill [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida : Atlantic Publishing Group, 2007 Availability: Items available for loan: Main Library (1)Call number: CIR 647.95068 W488f 2007. Place hold Add to cart (remove)
	120.	Food allergy/ John M. James by James, John M [author.] Burks, Wesley [author.] Eigenmann, Philippe [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Edinburgh : Elsevier Saunders ; 2012 Availability: Items available for loan: Main Library (1)Call number: NUR 616.975 J231f 2012. Place hold Add to cart (remove)

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Your search returned 408 results.