Banquet management
Material type:
TextPublication details: New York : Larsen & Keller Education 2017.Description: VI, 229 pages : 26 cm. colored imagesContent type: - text
- unmediated
- volume
- 9781635496116
- 647.94 B227
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Main Library-Nabua | Circulation Section | CIR 647.94 B227 2017 (Browse shelf(Opens below)) | 1-1 | Available | 021173 |
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| CIR 647.90683 Su764 2017 Supervision in the hospitality industry | CIR 647.94 Ac271 2014 Accommodation operations | CIR 647.94 Ac271 2014 Accommodation operations | CIR 647.94 B227 2017 Banquet management | CIR 647.94 C776 2016 Cookery : intermediate/ | CIR 647.94 C776 2018 Cookery : intermediate/ | CIR 647.94 F75t 2012 Total quality management for hospitality and tourism |
Includes bibliographical references and index.
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