Banquet management
Banquet management
- New York : Larsen & Keller Education 2017.
- VI, 229 pages : colored images ; 26 cm.
Includes bibliographical references and index.
9781635496116
Food service management.
Dinners and dining.
647.94 / B227
Includes bibliographical references and index.
9781635496116
Food service management.
Dinners and dining.
647.94 / B227