Strategic questions in food and beverage management Roy C. Wood

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Material type: Text

TextSeries: Hospitality Essentials SeriesPublication details: London: Routledge, 2018.Edition: 2nd EditionDescription: x, 158 pages: tables; 24 cmContent type:

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	Main Library-Nabua	Circulation Section	CIR 647.95068 W850s 2018 (Browse shelf(Opens below))	1-1	Available		020574

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Previous	CIR 647.95068 W151r 2011 The restaurant : from concept to operation /	CIR 647.95068 W155p 2008 The professional personal chef : the business of doing business as a personal chef /	CIR 647.95068 W488f 2007 Food service management : how to succeed in the high-risk restaurant business - by someone who did/	CIR 647.95068 W850s 2018 Strategic questions in food and beverage management	CIR 647.950681 Oj7f 2010 Food and beverage cost control	CIR 647.950681 Oj7f 2010 Food and beverage cost control	CIR 647.950681 Oj7f 2010 Food and beverage cost control	Next

Includes index.

Includes bibliographical references.

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