Food technology
Material type: TextPublication details: New York: 3G E-Learning, 2018.Edition: 2nd EditionDescription: xiii, 377 pages: figures, images, tables; 24 cm. + 1 computer discContent type:- text
- unmediated
- computer
- volume
- computer disc
- 9781680948783
- 664.005 F739
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | Main Library-Nabua | Circulation Section | CIR 664.005 F739 2018 (Browse shelf(Opens below)) | 1-2 | Available | 019744 | ||
Books | Main Library-Nabua | Circulation Section | CIR 664.005 F739 2018 (Browse shelf(Opens below)) | 2-2 | Available | 020540 |
Browsing Main Library-Nabua shelves, Shelving location: Circulation Section Close shelf browser (Hides shelf browser)
CIR 664.001579 M316f 2019 Food microbiology and food processing / | CIR 664.005 F739 2014 Food technology | CIR 664.005 F739 2018 Food technology | CIR 664.005 F739 2018 Food technology | CIR 664.02 C769 2015 Conventional and advanced food processing technologies | CIR 664.024 B520 2017 Biochemistry and biotechnology of fermented foods | CIR 664.024 Em87 2015 Emulsifiers in food technology |
Includes index.
Includes bibliographical references.
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