Food technology

By:

3G E-Learning

Material type: Text

TextPublication details: New York: 3G E-Learning, 2018.Edition: 2nd EditionDescription: xiii, 377 pages: figures, images, tables; 24 cm. + 1 computer discContent type:

text

Media type:

unmediated
computer

Carrier type:

volume
computer disc

ISBN:

9781680948783

Subject(s):

Food industry and trade
Food -- Research

DDC classification:

664.005 F739

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	Main Library-Nabua	Circulation Section	CIR 664.005 F739 2018 (Browse shelf(Opens below))	1-2	Available		019744
Books	Main Library-Nabua	Circulation Section	CIR 664.005 F739 2018 (Browse shelf(Opens below))	2-2	Available		020540

Includes index.

Includes bibliographical references.

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