Encyclopedia of food science
Material type:
TextPublication details: New York: Callisto Reference, 2015.Description: vii, 205 pages: figures, tables; 29 cmContent type: - text
- unmediated
- volume
- 9781632392480
- 664 En192
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Main Library | General Reference Section | CIR 664 En192 2015 (Browse shelf(Opens below)) | 1-1 | Not For Loan (Restricted Access) | 016019 |
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| CIR 664 En192 2015 Encyclopedia of food science | FIL 428 T114c 1987 Communication skills for nursing students | FIL 428 T114c 1987 Communication skills for nursing students | FIL 616.92 Sy1p 1984 Principles of bacteriology as applied to midwifery practice |
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