Meat hygiene and technology Lakshmi Prasanna Jakka
Material type:
TextPublication details: New Delhi: Random Publications, 2016.Description: 283 pages: 24 cmISBN: - 9789351118862
- 664.2 J211m
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Main Library-Nabua | Circulation Section | CIR 664.9 J211m 2016 (Browse shelf(Opens below)) | 1-1 | Available | 019093 |
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| CIR 664.752 B178 2018 Bakery and confectionery startup | CIR 664.804 K960q 2018 Quality food preparation techniques and management of fruits | CIR 664.9 B161m 2014 Meat Hhgiene and technology | CIR 664.9 J211m 2016 Meat hygiene and technology | CIR 664.900954 S617m 2014 Meat technology | CIR 664.94 H111f 2013 Fish handling and processing | CIR 664.94 H262 2020 Harvest and postharvest technology of fish / |
Includes Index.
Includes Bibliography pages (280-281).
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