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Meat hygiene and technology Lakshmi Prasanna Jakka

By: Material type: TextTextPublication details: New Delhi: Random Publications, 2016.Description: 283 pages: 24 cmISBN:
  • 9789351118862
Subject(s): DDC classification:
  • 664.2 J211m
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library-Nabua Circulation Section CIR 664.9 J211m 2016 (Browse shelf(Opens below)) 1-1 Available 019093

Includes Index.

Includes Bibliography pages (280-281).

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