Cookery : for the hospitality industry/ Graham Dodgshun
Material type:
TextPublication details: India : Cambridge University Press, 2010.Description: viii, 638 pages : colored images, illustrations, tables ; 25 cmISBN: - 9780521721400
- 642.4 D664c
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Main Library-Nabua | Circulation Section | CIR 642.4 D664c 2010 (Browse shelf(Opens below)) | 1-5 | Available | 012822 | ||
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Main Library-Nabua | Circulation Section | CIR 642.4 D664c 2010 (Browse shelf(Opens below)) | 2-5 | Available | 012823 | ||
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Main Library-Nabua | Circulation Section | CIR 642.4 D664c 2010 (Browse shelf(Opens below)) | 3-5 | Available | 012824 | ||
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Main Library-Nabua | Circulation Section | CIR 642.4 D664c 2010 (Browse shelf(Opens below)) | 4-5 | Available | 012825 | ||
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Main Library-Nabua | Circulation Section | CIR 642.4 D664c 2010 (Browse shelf(Opens below)) | 5-5 | Available | 012826 |
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| CIR 642.4 D664c 2010 Cookery : for the hospitality industry/ | CIR 642.4 D664c 2010 Cookery : for the hospitality industry/ | CIR 642.4 D664c 2010 Cookery : for the hospitality industry/ | CIR 642.4 D664c 2010 Cookery : for the hospitality industry/ | CIR 642.4 D664c 2010 Cookery : for the hospitality industry/ | CIR 642.4 F789p 2015 Practical cookery : for the level 2 professional cookery diploma / | CIR 642.4 K527c 2013 Catering management |
Includes Index.
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