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Cookery : for the hospitality industry/

Dodgshun, Graham

Cookery : for the hospitality industry/ Graham Dodgshun - India : Cambridge University Press, 2010. - viii, 638 pages : colored images, illustrations, tables ; 25 cm.

Includes Index.

ISBN: 9780521721400

Subjects--Topical Terms:
Cooking.
Caterers and catering.
Quantity cooking.
Australia.
Cooking--Study and teaching.
Hospitality industry --Study and teaching.

Dewey Class. No.: 642.4 / D664c

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