Techniques of food preservation Pradeep Shrivastava
Material type:
TextPublication details: India : Discovery Publishing House, 2014.Edition: 1st editionDescription: 320 pages : figures, tables ; 25 cmISBN: - 9789350562307
- 664.028 Sh86t
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Main Library-Nabua | Circulation Section | CIR 664.028 Sh86t 2014 (Browse shelf(Opens below)) | 1-5 | Available | 015092 | ||
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Main Library-Nabua | Circulation Section | CIR 664.028 Sh86t 2014 (Browse shelf(Opens below)) | 2-5 | Available | 015093 | ||
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Main Library-Nabua | Circulation Section | CIR 664.028 Sh86t 2014 (Browse shelf(Opens below)) | 3-5 | Available | 015094 | ||
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Main Library-Nabua | Circulation Section | CIR 664.028 Sh86t 2014 (Browse shelf(Opens below)) | 4-5 | Available | 015095 | ||
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Main Library-Nabua | Circulation Section | CIR 664.028 Sh86t 2014 (Browse shelf(Opens below)) | 5-5 | Available | 015096 |
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| CIR 664.028 F686 2014 Food preparation | CIR 664.028 K960f 2018 Food packaging technology / | CIR 664.028 K960f 2018 Food packaging technology / | CIR 664.028 Sh86t 2014 Techniques of food preservation | CIR 664.028 Sh86t 2014 Techniques of food preservation | CIR 664.028 Sh86t 2014 Techniques of food preservation | CIR 664.028 Sh86t 2014 Techniques of food preservation |
Includes Index.
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