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Techniques of food preservation

Shrivastava, Pradeep

Techniques of food preservation Pradeep Shrivastava - 1st edition - India : Discovery Publishing House, 2014. - 320 pages : figures, tables ; 25 cm.

Includes Index.

ISBN: 9789350562307

Subjects--Topical Terms:
Food--Preservation.

Dewey Class. No.: 664.028 / Sh86t

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