Culinary arts and hospitality
Material type:
TextPublication details: UAE : 3G Elearning 2014.Description: iv, 275 pages : figures, images ; 23 cm. + 1 computer discContent type: - text
- unmediated
- computer
- volume
- computer disc
- 9789351152071
- 641.5 C967
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Main Library-Nabua | Circulation Section | CIR 641.5 C967 2014 (Browse shelf(Opens below)) | 1 | Available | 018166 |
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| CIR 641.392 G959f 2016 Fish as food / | CIR 641.5 C897 2006 Culinary essentials | CIR 641.5 C897 2006 Culinary essentials | CIR 641.5 C967 2014 Culinary arts and hospitality | CIR 641.5 C967 2018 Culinary arts and hospitality | CIR 641.5 C967 2018 Culinary arts and hospitality | CIR 641.5 F789p 2015 Practical cookery : for level 2 NVQs and apprenticeships / |
Includes Bibliographical references and Index.
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