Catering and kitchen management Katrik Lamba
Material type: TextPublication details: India : Anmol Publications, 2013.Edition: 1st editionDescription: viii, 256 pages : 22 cmISBN:- 9788126149742
- 642.4 L17c
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Books | Main Library-Nabua | Circulation Section | CIR 642.4 L17c 2013 (Browse shelf(Opens below)) | 1-2 | Available | 014600 | ||
Books | Main Library-Nabua | Circulation Section | CIR 642.4 L17c 2013 (Browse shelf(Opens below)) | 2-2 | Available | 015531 |
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CIR 642.4 K527c 2013 Catering management | CIR 642.4 K527c 2013 Catering management | CIR 642.4 K527c 2013 Catering management | CIR 642.4 L17c 2013 Catering and kitchen management | CIR 642.4 L17c 2013 Catering and kitchen management | CIR 642.4 R15c 2012 Catering management | CIR 642.4 Sh233c 2018 Catering hospitality industry and tourism management |
Includes Bibliographical references and Index.
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