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Catering and kitchen management Katrik Lamba

By: Contributor(s): Material type: TextTextPublication details: India : Anmol Publications, 2013.Edition: 1st editionDescription: viii, 256 pages : 22 cmISBN:
  • 9788126149742
Subject(s): DDC classification:
  • 642.4 L17c
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library-Nabua Circulation Section CIR 642.4 L17c 2013 (Browse shelf(Opens below)) 1-2 Available 014600
Books Books Main Library-Nabua Circulation Section CIR 642.4 L17c 2013 (Browse shelf(Opens below)) 2-2 Available 015531

Includes Bibliographical references and Index.

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