Hotel management : food and food services / Gaurav Gandhi.
Material type:
TextPublication details: New Delhi, India : Random Publications, 2012.Description: viii, 272 pages ; 22 cmContent type: - text
- unmediated
- volume
- 9789381421758
- 647.95068 G195h
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
Main Library | Circulation Section | CIR 647.95068 G195h 2012 (Browse shelf(Opens below)) | 1 | Available | 014602 |
Browsing Main Library shelves, Shelving location: Circulation Section Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| CIR 647.95068 F739 2015 Food service operations and management | CIR 647.95068 F739 2015 Food service operations and management | CIR 647.95068 F739 2017 Food and beverage cost control | CIR 647.95068 G195h 2012 Hotel management : food and food services / | CIR 647.95068 Il688 2017 Illustrated handbook of food and beverage management | CIR 647.95068 Il688 2017 Illustrated handbook of food and beverage management | CIR 647.95068 K960f 2019 Food service management |
Includes bibliographical references and Index.
There are no comments on this title.
Log in to your account to post a comment.