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Hotel management : food and food services /

Gandhi, Gaurav,

Hotel management : food and food services / Gaurav Gandhi. - New Delhi, India : Random Publications, 2012. - viii, 272 pages ; 22 cm.

Includes bibliographical references and Index.

ISBN: 9789381421758

Subjects--Topical Terms:
Food service management.
Hospitality industry.
Hotel management.

Dewey Class. No.: 647.95068 / G195h

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