Successful restaurant design Regina S. Baraban
Material type:
TextPublication details: New Jersey : John Wiley & Sons, 2010.Edition: 3rd editionDescription: vi, 304 pages : figures, images ; 27 cmISBN: - 9780470250754
- 647.950682 B230s
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Main Library-Nabua | Circulation Section | CIR 647.950682 B230s 2010 (Browse shelf(Opens below)) | 1 | Available | 012955 |
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| CIR 647.950681 Oj7f 2010 Food and beverage cost control | CIR 647.950681 Oj7p 2010 Practical food & beverage cost control | CIR 647.950681 Oj7p 2010 Practical food & beverage cost control | CIR 647.950682 B230s 2010 Successful restaurant design | CIR 647.950683 Si649f 2014 Fundamentals of training manual for waiter and restaurant owner | CIR 647.950683 T682 2014 Training manual for waiter and restaurant owner | CIR 647.950954 B230 2017 BAR Management and Control: |
Includes Index.
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