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Successful restaurant design

Baraban, Regina S.,

Successful restaurant design Regina S. Baraban - 3rd edition - New Jersey : John Wiley & Sons, 2010. - vi, 304 pages : figures, images ; 27 cm.

Includes Index.

ISBN: 9780470250754

Subjects--Topical Terms:
Restaurants--Design and construction.

Dewey Class. No.: 647.950682 / B230s

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