Fundamental concepts in fish microbiology guidebook : understanding microorganisms, fish health, food safety, and aquaculture sustainability / Alvin B. Badong.

By: Material type: TextTextPublisher: [Place of Publication not identified] : Independently published, 2026Description: ix, 127 pages : color illustrations ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): DDC classification:
  • 23 597.0234 B143f
LOC classification:
  • QR321 .B3 2026
Contents:
Introduction to fish microbiology -- Microbial enumeration and identification -- Microbial principles of fish preservation -- Fish microbial pathogens -- Microbial fish quality and safety -- Aquatic microbial ecology -- Fish gut microbiota -- Fish microbiota and fish diseases -- Host-pathogen interaction in fish -- Advanced topics in fish microbiology.
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Filipiniana Section FIL 597.0234 B143f 2026 (Browse shelf(Opens below)) 1-1 Available 032506

Includes bibliographical references.

Introduction to fish microbiology -- Microbial enumeration and identification -- Microbial principles of fish preservation -- Fish microbial pathogens -- Microbial fish quality and safety -- Aquatic microbial ecology -- Fish gut microbiota -- Fish microbiota and fish diseases -- Host-pathogen interaction in fish -- Advanced topics in fish microbiology.

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