Fundamental concepts in fish microbiology guidebook : (Record no. 33595)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01361nam a2200253 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CSPC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20261001132400.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 261001s2026 ph a b 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CSPC |
| Language of cataloging | eng |
| Transcribing agency | CSPC |
| Modifying agency | CSPC |
| Description conventions | rda |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QR321 |
| Item number | .B3 2026 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Classification number | 597.0234 |
| Item number | B143f |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Badong, Alvin B., |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Fundamental concepts in fish microbiology guidebook : |
| Remainder of title | understanding microorganisms, fish health, food safety, and aquaculture sustainability / |
| Statement of responsibility, etc. | Alvin B. Badong. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | [Place of Publication not identified] : |
| Name of producer, publisher, distributor, manufacturer | Independently published, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2026. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix, 127 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 29 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| Content type code | txt |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| Media type code | n |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| Carrier type code | nc |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction to fish microbiology -- Microbial enumeration and identification -- Microbial principles of fish preservation -- Fish microbial pathogens -- Microbial fish quality and safety -- Aquatic microbial ecology -- Fish gut microbiota -- Fish microbiota and fish diseases -- Host-pathogen interaction in fish -- Advanced topics in fish microbiology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fishes |
| General subdivision | Microbiology. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Suppress in OPAC | No |
| Koha item type | Books |
| Edition | 23 |
| Classification part | 597.0234 |
| Item part | B143f |
| Call number prefix | FIL |
| Call number suffix | 2026 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Main Library | Main Library | Filipiniana Section | 10/01/2026 | FIL 597.0234 B143f 2026 | 032506 | 10/01/2026 | 1-1 | 10/01/2026 | Books |